PEACH HIBALL

  • Combining whisky and beer to create the ultimate, refreshing hiball.

  • 50ml Old Perth Amontillado

    25ml Lemon Juice

    10ml Simple Syrup

    Dash Bitters (optional)

    Top with 50-75ml (approx.) Peach flavoured beer of your choice

  • Add first 4 ingredients to a shaker, fill with cubed ice, give a quick shake, add to ice-filled highball glass, top with Peach flavoured beer

  • Peach slice/fan

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Blood & Sand Revisited