ROB ROY

Created by Bran Ford

  • Bold and smoky with a touch of sweetness, this cocktail carries a subtle bitterness from the vermouth. Its warming, full-bodied character makes it an ideal slow sipper

  • 50ml Old Perth Original

    20ml Cocchi Torino (or any sweet vermouth)

    2dsh Angostura Bitters

  • Add all ingredients to a mixing vessel and fill with cubed ice. Stir for 15 secs, strain into a chilled glass with a Hawthorne Strainer

  • 3 Maraschino Cherries

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