PEANUT BUTTER FLIP
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50ml Old Perth Original
30ml stout/porter beer
10ml sugar syrup
A heaped barspoon of peanut butter
A whole egg
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Shake hard with cubed ice and strain into a small beer tankard over block ice.
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Beer Tankard
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Peanut Brittle
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It is important to shake this drink as hard as possible to ensure the egg is emulsified.